Egypt is a country that is rich in history and culture, and this is reflected in its cuisine. Egyptian food is a delicious mix of flavors and spices that has been influenced by various civilizations throughout history. In this blog post, we will take you on a journey through the history of Egyptian cuisine and explore some of the most popular dishes that you can try during your next visit to Egypt.
The History of Egyptian Cuisine
Egyptian cuisine has a long and fascinating history that dates back to ancient times. The ancient Egyptians were known for their love of food and their impressive culinary skills. They used a wide variety of ingredients, including fish, meat, fruits, vegetables, and grains, to create delicious and flavorful dishes. Honey, garlic, and onions were also commonly used in their cooking.
One of the most significant events in the history of Egyptian cuisine was the Islamic conquest of Egypt in the 7th century. This brought new ingredients and flavors to the country, such as spices, herbs, and meats that were previously unknown in Egypt. The Ottomans also had a significant influence on Egyptian cuisine, introducing dishes such as shawarma and kebab.
Popular Egyptian Dishes
Now that we’ve explored the history of Egyptian cuisine let’s dive into some of the most popular dishes that you can try during your next visit to Egypt.
Kushari
Kushari is one of the most famous Egyptian dishes, and it’s a must-try for anyone visiting Egypt. It’s a vegetarian dish made up of rice, pasta, lentils, chickpeas, and fried onions, all topped with a spicy tomato sauce. It’s a hearty and filling dish that is perfect for lunch or dinner.
Ful Medames
Ful Medames is another popular Egyptian dish that is often eaten for breakfast. It’s made up of fava beans that are cooked with garlic, lemon juice, and olive oil. It’s usually served with bread, eggs, and vegetables, and it’s a great way to start your day.
Kebab
Kebab is a dish that has been influenced by the Ottoman Empire and is now a popular dish in Egypt. It’s made up of grilled meat, usually lamb or chicken, that is marinated in a mixture of spices and herbs. It’s often served with rice or bread and is a delicious and flavorful dish.
Shawarma
Shawarma is another dish that has been influenced by the Ottoman Empire, and it’s now a popular street food in Egypt. It’s made up of marinated meat, usually chicken or beef, that is cooked on a spit and then shaved off and served with bread, tomatoes, onions, and a variety of sauces.
Baklava
Baklava is a sweet dessert that is popular in Egypt and throughout the Middle East. It’s made up of layers of phyllo pastry that are filled with chopped nuts and honey syrup. It’s a delicious and indulgent dessert that is perfect for anyone with a sweet tooth.
Where to Try Egyptian Food
Egypt is home to many restaurants and street vendors that serve delicious and authentic Egyptian cuisine. Cairo is the best place to try Egyptian food, and some of the most popular restaurants include Abu El Sid, Felfela, and Koshari Abou Tarek. If you’re looking for street food, then head to Khan El Khalili, where you’ll find a variety of vendors selling delicious and affordable food.
Conclusion
Egyptian cuisine is a delicious and flavorful mix of ingredients and spices that has been influenced by various civilizations throughout history. From Kushari to baklava, there are so many delicious dishes to try during your next visit to Egypt. So why not book your trip today and experience the wonders of Egyptian cuisine for yourself?
